Culinary Arts

Overview

Cooking and the study of cuisines in the SCA's period is one of the fundamental arts and sciences of the SCA. Various culinary activities include:

• Preparing food for feasts, lunches, war camps, etc., including "Sotelties" (food disguised as other food or used as decorative, edible centrepiece)
• Redacting period recipes and attempting to recreate period food.
• Participating in various culinary competitions throughout the year, including
  • The Barony of the Angels' annual Hester Spoon competition at the Barony's anniversary tourney.
  • The Barony of Lyondemere's Cast Iron Chef.
  • Culinary categories in Caid's Arts & Sciences Pentathlon

Culinary Guilds

• Calafian Outdoor Cooking Guild, Calafia
• Hearth & Cauldron, Calafia
• Upper Crust, Gyldenholt
• Wooden Spoon, Western Seas

Laurels & Pelicans

• Asakura Machime
• Ceara ingen Chonaill
• Cristal Fleur de la Mer
• Flavia Beatrice Carmigniani
• Giuseppe Francesco da Borgia
• Isabel Antonia de Aranjuez
• Jamal Damien Marcus
• Mary Taran of Glastonbury
• Morgan Arthur ap Llewellyn
• Natalya de Foix