Culinary Arts: Difference between revisions
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*[[Upper Crust]], [[Gyldenholt]] | *[[Upper Crust]], [[Gyldenholt]] | ||
*Wooden Spoon, [[Western Seas]] | *Wooden Spoon, [[Western Seas]] | ||
*[[Dreiburgen]] Culinary Guild | |||
==Laurels & Pelicans== | ==Laurels & Pelicans== | ||
Revision as of 13:34, 5 November 2021
Overview
Cooking and the study of cuisines in the SCA's period is one of the fundamental arts and sciences of the SCA. Various culinary activities include:
- Preparing food for feasts, lunches, war camps, etc., including "Sotelties" (food disguised as other food or used as decorative, edible centrepiece)
- Redacting period recipes and attempting to recreate period food.
- Participating in various culinary competitions throughout the year, including:
- The Barony of the Angels' annual Hester Spoon competition at the Barony's anniversary tourney.
- The Barony of Lyondemere's Cast Iron Chef.
- Culinary categories in Caid's Arts & Sciences Pentathlon
Culinary Guilds
- Calafian Outdoor Cooking Guild, Calafia
- Hearth & Cauldron, Calafia
- Upper Crust, Gyldenholt
- Wooden Spoon, Western Seas
- Dreiburgen Culinary Guild
