Culinary Arts: Difference between revisions

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Cooking is one of the fundamental arts and sciences of the SCA. Some cooking activities include:
==Overview==
* Preparing food for feasts, lunches, war camps, etc.
Cooking and the study of cuisines in the SCA's period is one of the fundamental arts and sciences of the SCA. Various culinary activities include:
* Redacting period recipes and attempting to recreate period food
* Preparing food for feasts, lunches, war camps, etc., including "Sotelties" (food disguised as <i>other</i> food or used as decorative, edible centrepiece)
* "Sotelties" (food disguised as <i>other</i> food or used as decorative, edible centrepiece)
* Redacting period recipes and attempting to recreate period food.
* Participating in various culinary competitions throughout the year, including
**The Barony of the [[Angels]]' annual [[Hester Spoon]] competition at the Barony's anniversary tourney.
**The Barony of [[Lyondemere]]'s Cast Iron Chef.
**Culinary categories in Caid's [http://pentathlon.sca-caid.org/ Arts & Sciences Pentathlon]
 
==Culinary Guilds==
*[[Calafian Outdoor Cooking Guild]], [[Calafia]]
*Hearth & Cauldron, [[Calafia]]
*[[Upper Crust]], [[Gyldenholt]]
*Wooden Spoon;, [[Western Seas]]
 
==Laurels & Pelicans==
*[[Asakura Machime]]
*[[Ceara ingen Chonaill]]
*[[Cristal Fleur de la Mer]]
*[[Flavia Beatrice Carmigniani]]
*[[Giuseppe Francesco da Borgia]]
*[[Isabel Antonia de Aranjuez]]
*[[Jamal Damien Marcus]]
*[[Mary Taran of Glastonbury]]
*[[Morgan Arthur ap Llewellyn]]
*[[Natalya de Foix]]


[[Category:Culinary Arts]]
[[Category:Culinary Arts]]

Revision as of 01:03, 2 January 2015

Overview

Cooking and the study of cuisines in the SCA's period is one of the fundamental arts and sciences of the SCA. Various culinary activities include:

  • Preparing food for feasts, lunches, war camps, etc., including "Sotelties" (food disguised as other food or used as decorative, edible centrepiece)
  • Redacting period recipes and attempting to recreate period food.
  • Participating in various culinary competitions throughout the year, including

Culinary Guilds

Laurels & Pelicans