Culinary Arts: Difference between revisions

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* Preparing food for feasts, lunches, war camps, etc., including "Sotelties" (food disguised as <i>other</i> food or used as decorative, edible centrepiece)
* Preparing food for feasts, lunches, war camps, etc., including "Sotelties" (food disguised as <i>other</i> food or used as decorative, edible centrepiece)
* Redacting period recipes and attempting to recreate period food.
* Redacting period recipes and attempting to recreate period food.
* Participating in various culinary competitions throughout the year, including
* Participating in various culinary competitions throughout the year, including:
**The Barony of the [[Angels]]' annual [[Hester Spoon]] competition at the Barony's anniversary tourney.
**The Barony of the [[Angels]]' annual [[Hester Spoon]] competition at the Barony's anniversary tourney.
**The Barony of [[Lyondemere]]'s Cast Iron Chef.
**The Barony of [[Lyondemere]]'s [[Cast Iron Chef]].
**Culinary categories in Caid's [http://pentathlon.sca-caid.org/ Arts & Sciences Pentathlon]
**Culinary categories in Caid's [http://pentathlon.sca-caid.org/ Arts & Sciences Pentathlon]



Revision as of 10:40, 6 August 2018

Overview

Cooking and the study of cuisines in the SCA's period is one of the fundamental arts and sciences of the SCA. Various culinary activities include:

  • Preparing food for feasts, lunches, war camps, etc., including "Sotelties" (food disguised as other food or used as decorative, edible centrepiece)
  • Redacting period recipes and attempting to recreate period food.
  • Participating in various culinary competitions throughout the year, including:

Culinary Guilds

Laurels & Pelicans