Fall Coronation 2009

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Information

Location:	Gyldenholt St. George's Episcopal Church Laguna Hills, CA
Date:	11/07/2009

The coronation of Patrick and Kara, sixty-fourth King and Queen of Caid.

Highlights

Patrick and Kara become King and Queen; processing into court hoisted aloft standing upon shields
Edward Senestre and Mora de Buchanan receive ducal coronets
Adelicia of Caithness and Collette Vitraria receive Pelicans
Caterucia Bice da Ghiacceto and Felinah Tifarah Arnvella Memo Hazara Khan-ad-Din receive Laurels

From the Crown Prints

Event Steward: Lady Maeve Douglass

November is right around the corner, and Fall Coronation will be here before you know it. We call upon the populace to come and celebrate the Their Royal Majesties’, Edward and Mora, farewell court and welcome their Heirs, Patrick and Kara, to the throne. Coronation and the feast to follow will be held at the fabulous St. George’s Episcopal Church in Laguna Hills. Her Excellency, Collette de Montpellier, will be preparing a sumptuous feast of yummy goodness for your dining pleasure. (Complete with vegetarian options.) But, wait! There’s more. Following the feast there will be a revel. So dust off your dancing shoes, and join in the fun!

Schedule of the Day:

9:00 am Gate Opens

10:00 am Court Begins

5:00 pm Feast Begins

7:00 pm Revel Begins (with DANCING!)

10:00 pm Site Closes

Site Retrictions: Please Note the Alcohol Policy: Beer and Wine are the only alcohol allowed on site. THERE IS NO RED WINE ALLOWED. No pets please.

Merchants: There will be space available for merchants. If you are interested in merchanting please contact Baroness Ceridwen Killian.

Feast Information: The feast will be prepared by Baroness Collette de Montpellier. Seating is limited to 104 people. The fee for feast will be $13.00. Feast reservations can be made by contacting Lady Alithia de Rouen.

Fall Coronation Feast Menu: (Dishes are subject to change due to availability of ingredients.)

1st Appetizer: Syseros (chickpea puree) with pita bread

2nd Appetizer: Rosseolles (cheese turnovers)

1st Course: Roast Chicken with Saupiquet Sauce, (Vegetarian Option) Champignons (baked mushroom and cheese casserole), Poreaulx (sautéed leeks)

2nd Course: Char de Porcelez en Rost (stuffed pork loin), (Vegetarian Option) Pour Faire une Tourte (herbed cheese and egg torte), La Maniere de Faire Composte (honey-glazed root vegetables)

Dessert: Poire Condoignac (pear torte)

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Scrolls Presented at Coronation

Image Preview	Award	Recipient
	Argent Arrow	Carolus von Eulenhorst
	Award of Arms	Alexander Baird
‎	Award of Arms	Augustine von Freiburg
	Award of Arms	Colwyn Stagghorn
	Award of Arms	Gideon ben Levi
‎	Award of Arms	Ismay of Giggleswick
	Award of Arms	Meliora Deverel
	Award of Arms	Reinhardt Medebruwer
	Award of Arms	Rutilia Fausta
‎	Award of Arms	William de Rouen
‎	County	Luciana Maria Novella Di Carlo
	Crescent of Caid	Brendan Morgansbane
	Crescent of Caid	Cormac Mór
	Crescent Sword	Kolfinna kottr
‎	Crescent Sword	Mora de Buchanan
	Dolphin	Alia la rousse
	Dolphin	Balthazar van der Brugghe
	Dolphin	Ceara ingen Chonaill
	Dolphin	Domhnall mac Pharlain
	Dolphin	Duncan Graeme
	Dolphin	Elizabeth Greene
	Dolphin	Grainne ingen Lasrach
	Dolphin	Guillaume Du Buisson
	Dolphin	Luzia da Silva
	Dolphin	Meliora Deverel
	Dolphin	Wilhelm von Frankfurt
	Duelist	Erich der Suchenwirth zum Schwarzenkatze
‎	Gauntlet	Callum Macleod
‎	Gauntlet	Kolfinna kottr
	Gauntlet	Mons von Goarshausen
‎	Grant of Arms	Cormac Mór
	Harp Argent	Ceara ingen Chonaill
‎	Harp Argent	Ilia Aleksandrovich
‎	Harp Argent	Lasairfhíona ní Chon Chonnacht
	Harp Argent	Meliora Deverel
	Harp Argent	Morin Muir
‎	Harp Argent	Reinhardt Medebruwer
‎	Laurel	Caterucia Bice da Ghiacceto
‎	Legion of Courtesy	Augustine von Freiburg