Fall Coronation 2009
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The coronation of Patrick and Kara, sixty-fourth King and Queen of Caid.
Highlights
- Brief listing of major points of the day
From the Crown Prints
Event Steward: Lady Maeve Douglass
November is right around the corner, and Fall Coronation will be here before you know it. We call upon the populace to come and celebrate the Their Royal Majesties’, Edward and Mora, farewell court and welcome their Heirs, Patrick and Kara, to the throne. Coronation and the feast to follow will be held at the fabulous St. George’s Episcopal Church in Laguna Hills. Her Excellency, Collette de Montpellier, will be preparing a sumptuous feast of yummy goodness for your dining pleasure. (Complete with vegetarian options.) But, wait! There’s more. Following the feast there will be a revel. So dust off your dancing shoes, and join in the fun!
Schedule of the Day:
- 9:00 am Gate Opens
- 10:00 am Court Begins
- 5:00 pm Feast Begins
- 7:00 pm Revel Begins (with DANCING!)
- 10:00 pm Site Closes
Site Retrictions: Please Note the Alcohol Policy: Beer and Wine are the only alcohol allowed on site. THERE IS NO RED WINE ALLOWED. No pets please.
Merchants: There will be space available for merchants. If you are interested in merchanting please contact Baroness Ceridwen Killian at baronessceridwen(at)gmail(dot)com
Feast Information: The feast will be prepared by Baroness Collette de Montpellier. Seating is limited to 104 people. The fee for feast will be $13.00. Feast reservations can be made by contacting Lady Alithia de Rouen at misslu48(at)hotmail(dot)com.
Fall Coronation Feast Menu: (Dishes are subject to change due to availability of ingredients.)
- 1st Appetizer: Syseros (chickpea puree) with pita bread
- 2nd Appetizer: Rosseolles (cheese turnovers)
- 1st Course: Roast Chicken with Saupiquet Sauce, (Vegetarian Option) Champignons (baked mushroom and cheese casserole), Poreaulx (sautéed leeks)
- 2nd Course: Char de Porcelez en Rost (stuffed pork loin), (Vegetarian Option) Pour Faire une Tourte (herbed cheese and egg torte), La Maniere de Faire Composte (honey-glazed root vegetables)
- Dessert: Poire Condoignac (pear torte)
Memories
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Photos
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Event Types: Tournament, War, Collegium, Revel, Court, Arts & Sciences Competition Other Information: Results |
