Agnes Wurtman: Difference between revisions
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==Offices & Positions== | ==Offices & Positions== | ||
Current: | Current: | ||
*Largesse Coordinator, court of Baroness [[Tyna Blackrune]] of Dreiburgen | *Largesse Coordinator, court of Baroness [[Tyna Blackrune]] of Dreiburgen | ||
Past: | Past: | ||
*Arts & Sciences Officer, Barony of Dreiburgen | |||
*Arts & Sciences Officer, Canton of Gallavally, Barony of Dreiburgen | *Arts & Sciences Officer, Canton of Gallavally, Barony of Dreiburgen | ||
*Bard of Dreiburgen, 2017 | *Bard of Dreiburgen, 2017 | ||
Line 36: | Line 36: | ||
==Projects & Publications== | ==Projects & Publications== | ||
Constructed wire woven instructor tokens for Potrero War, 2014 & 2015. | === Tokens === | ||
Braided event tokens for College of St. Artemas, 2015. | * Constructed wire woven instructor tokens for Potrero War, 2014 & 2015. | ||
Constructed braided, beaded, and wire woven event tokens for Canton of Tanwayour (multiple years 2011 - 2016). | * Braided event tokens for College of St. Artemas, 2015. | ||
* Constructed braided, beaded, and wire woven event tokens for Canton of Tanwayour (multiple years 2011 - 2016). | |||
Provided 7 digitally restored historic images for Crown Prints, July 2016. | |||
Provided 2 digitally restored historic images for Crown Prints, January 2017. | === Newsletters === | ||
Wrote article on dry cured meats for the Dreiburgen newsletter, March 2017. | * Provided 7 digitally restored historic images for Crown Prints, July 2016. | ||
* Provided 2 digitally restored historic images for Crown Prints, January 2017. | |||
Team leader for the Gallavally Gang, 2017 Caid Pentathlon second place team. | * Wrote article on dry cured meats for the Dreiburgen newsletter, March 2017. | ||
=== Pentathlon === | |||
* Team leader for the Gallavally Gang, 2017 Caid Pentathlon second place team. | |||
=== Webinars === | |||
Initiated a webinar format as a supplement to Canton of Gallavally A&S classes. First webinar was held July 18, 2016 on the Skype platform; topic was dill pickles. Content included a class handout with references in .txt format, two recipes in .txt format, two video demonstrations, and interactive coaching. Class attendees included a visitor from Drachenwald.<br> | Initiated a webinar format as a supplement to Canton of Gallavally A&S classes. First webinar was held July 18, 2016 on the Skype platform; topic was dill pickles. Content included a class handout with references in .txt format, two recipes in .txt format, two video demonstrations, and interactive coaching. Class attendees included a visitor from Drachenwald.<br> | ||
Gallavally A&S webinar topics: | Gallavally A&S webinar topics: | ||
July 2016: dill pickles | * July 2016: dill pickles | ||
August 2016: mead mustard | * August 2016: mead mustard | ||
September 2016: lemon cheese | * September 2016: lemon cheese | ||
October 2016: [dark] | * October 2016: [dark] | ||
November 2016: tej | * November 2016: tej | ||
December 2016: butter | * December 2016: butter | ||
January 2017: yogurt | * January 2017: yogurt | ||
February 2017: dry cured meats | * February 2017: dry cured meats | ||
March 2017: [dark] | * March 2017: [dark] | ||
=== Songs and Poetry === | |||
* [[Brew Entry Number 9]] | |||
==Memories== | ==Memories== |
Latest revision as of 09:55, 11 November 2021
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Lady Agnes Wurtman | ||||||||||
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Heraldry | ||||||||||
Per bend sinister argent and vert, two mint leaves issuant from the line of division counterchanged | ||||||||||
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Persona
An English wool merchant living in Italy. Met a fellow named Leonardo and tripped in his workshop, fell into a time machine and got kidnapped by Vikings.
He wanted to paint my portrait...but then he had to find another Lisa.
Offices & Positions
Current:
- Largesse Coordinator, court of Baroness Tyna Blackrune of Dreiburgen
Past:
- Arts & Sciences Officer, Barony of Dreiburgen
- Arts & Sciences Officer, Canton of Gallavally, Barony of Dreiburgen
- Bard of Dreiburgen, 2017
- Arts & Sciences Officer, Canton of Tanwayour, Barony of Calafia
- Chiurgeon, Canton of Tanwayour, Barony of Calafia
- Lady-in-Waiting, Patrick II and Kara II, 06/02/2012-11/03/2012
Event Staff
Deputy hay bales autocrat, Potrero War 2012.
Classes Taught
- Wire Weaving: all levels
- Metalwork: reproducing a Greek geometric period fibula
- Card Weaving: beginner
- Mead Making: introduction to mead, fourteenth century French mead, sima (a post-period Finnish short mead), tej (a period Ethiopian mead)
- Soda Making: various yeast sodas (root beer, ginger beer, ginger ale, jamaica, etc.)
- Cooking: mead mustard, dill pickles (vinegar method and brine method, mozzarella cheese, lemon cheese, queso blanco, sourdough bread (in a camp oven), focaccia (in a camp oven), funnel cakes
- Embroidery: Viking ösenstich, double running stitch
- Sprang: beginning and intermediate
- Scholarly: historical method, introduction to lyrical translation, translating Chaucer to modern English
For additional cooking classes see below.
Projects & Publications
Tokens
- Constructed wire woven instructor tokens for Potrero War, 2014 & 2015.
- Braided event tokens for College of St. Artemas, 2015.
- Constructed braided, beaded, and wire woven event tokens for Canton of Tanwayour (multiple years 2011 - 2016).
Newsletters
- Provided 7 digitally restored historic images for Crown Prints, July 2016.
- Provided 2 digitally restored historic images for Crown Prints, January 2017.
- Wrote article on dry cured meats for the Dreiburgen newsletter, March 2017.
Pentathlon
- Team leader for the Gallavally Gang, 2017 Caid Pentathlon second place team.
Webinars
Initiated a webinar format as a supplement to Canton of Gallavally A&S classes. First webinar was held July 18, 2016 on the Skype platform; topic was dill pickles. Content included a class handout with references in .txt format, two recipes in .txt format, two video demonstrations, and interactive coaching. Class attendees included a visitor from Drachenwald.
Gallavally A&S webinar topics:
- July 2016: dill pickles
- August 2016: mead mustard
- September 2016: lemon cheese
- October 2016: [dark]
- November 2016: tej
- December 2016: butter
- January 2017: yogurt
- February 2017: dry cured meats
- March 2017: [dark]