Agnes Wurtman: Difference between revisions

From Compendum Caidis
Jump to navigationJump to search
(→‎Projects & Publications: updating classes)
 
(13 intermediate revisions by 2 users not shown)
Line 8: Line 8:
==Offices & Positions==
==Offices & Positions==
Current:
Current:
*A&S, Canton of Gallavally, Barony of Dreiburgen
*Largesse Coordinator, court of Baroness [[Tyna Blackrune]] of Dreiburgen


Past:
Past:
*A&S, Canton of Tanwayour, Barony of Calafia
*Arts & Sciences Officer, Barony of Dreiburgen
*Arts & Sciences Officer, Canton of Gallavally, Barony of Dreiburgen
*Bard of Dreiburgen, 2017
*Arts & Sciences Officer, Canton of Tanwayour, Barony of Calafia
*Chiurgeon, Canton of Tanwayour, Barony of Calafia
*Chiurgeon, Canton of Tanwayour, Barony of Calafia
*Lady-in-Waiting, [[Patrick II and Kara II]], 06/02/2012-11/03/2012
*Lady-in-Waiting, [[Patrick II and Kara II]], 06/02/2012-11/03/2012
Line 24: Line 27:
# Mead Making: introduction to mead, fourteenth century French mead, sima (a post-period Finnish short mead), tej (a period Ethiopian mead)
# Mead Making: introduction to mead, fourteenth century French mead, sima (a post-period Finnish short mead), tej (a period Ethiopian mead)
# Soda Making: various yeast sodas (root beer, ginger beer, ginger ale, jamaica, etc.)
# Soda Making: various yeast sodas (root beer, ginger beer, ginger ale, jamaica, etc.)
# Cooking: mead mustard, dill pickles, mozzarella cheese, sourdough bread (in a camp oven), focaccia (in a camp oven), funnel cakes
# Cooking: mead mustard, dill pickles (vinegar method and brine method, mozzarella cheese, lemon cheese, queso blanco, sourdough bread (in a camp oven), focaccia (in a camp oven), funnel cakes
# Embroidery: Viking ösenstich, double running stitch
# Embroidery: Viking ösenstich, double running stitch
# Sprang: beginning and intermediate
# Sprang: beginning and intermediate
# Scholarly: historical method, introduction to lyrical translation, translating Chaucer to modern English
# Scholarly: historical method, introduction to lyrical translation, translating Chaucer to modern English
<br>
For additional cooking classes see below.


==Projects & Publications==
==Projects & Publications==


Constructed wire woven instructor tokens for Potrero War, 2014 & 2015.<br>
=== Tokens ===
Braided event tokens for College of St. Artemas, 2015.<br>
* Constructed wire woven instructor tokens for Potrero War, 2014 & 2015.
Constructed braided, beaded, and wire woven event tokens for Canton of Tanwayour (multiple years 2011 - 2016).<br>
* Braided event tokens for College of St. Artemas, 2015.
<br>
* Constructed braided, beaded, and wire woven event tokens for Canton of Tanwayour (multiple years 2011 - 2016).
Provided 7 digitally restored historic images for Crown Prints, July 2016.
 
=== Newsletters ===
* Provided 7 digitally restored historic images for Crown Prints, July 2016.
* Provided 2 digitally restored historic images for Crown Prints, January 2017.
* Wrote article on dry cured meats for the Dreiburgen newsletter, March 2017.
 
=== Pentathlon ===
* Team leader for the Gallavally Gang, 2017 Caid Pentathlon second place team.


=== Webinars ===
Initiated a webinar format as a supplement to Canton of Gallavally A&S classes. First webinar was held July 18, 2016 on the Skype platform; topic was dill pickles. Content included a class handout with references in .txt format, two recipes in .txt format, two video demonstrations, and interactive coaching. Class attendees included a visitor from Drachenwald.<br>


Initiating a webinar format as a supplement to Canton of Gallavally A&S classes. First webinar was held July 18, 2016 on the Skype platform; topic was dill pickles. Content included a class handout with references in .txt format, two recipes in .txt format, two video demonstrations, and interactive coaching. Class attendees included a visitor from Drachenwald.
Gallavally A&S webinar topics:
* July 2016: dill pickles
* August 2016: mead mustard
* September 2016: lemon cheese
* October 2016: [dark]
* November 2016: tej
* December 2016: butter
* January 2017: yogurt
* February 2017: dry cured meats
* March 2017: [dark]


Gallavally A&S webinar topics:<br>
=== Songs and Poetry ===
July 2016: dill pickles<br>
* [[Brew Entry Number 9]]
August 2016: mead mustard<br>
September 2016: lemon cheese
October 2016: [dark]<br>
November 2016: tej<br>
December 2016: butter<br>


==Memories==  
==Memories==  

Latest revision as of 09:55, 11 November 2021

Photo
Italian garb.jpg
Lady Agnes Wurtman
Information
Preferred title: Not specified
Their Pronouns: Not specified
Resides: Dreiburgen, formerly Calafia
Status: Active
Awards: Visit the Caid Order of Precedence
Heraldry
Agnes wurtman device.jpg
Per bend sinister argent and vert, two mint leaves issuant from the line of division counterchanged
Help with this sidebar

Persona

An English wool merchant living in Italy. Met a fellow named Leonardo and tripped in his workshop, fell into a time machine and got kidnapped by Vikings.

He wanted to paint my portrait...but then he had to find another Lisa.

Offices & Positions

Current:

Past:

  • Arts & Sciences Officer, Barony of Dreiburgen
  • Arts & Sciences Officer, Canton of Gallavally, Barony of Dreiburgen
  • Bard of Dreiburgen, 2017
  • Arts & Sciences Officer, Canton of Tanwayour, Barony of Calafia
  • Chiurgeon, Canton of Tanwayour, Barony of Calafia
  • Lady-in-Waiting, Patrick II and Kara II, 06/02/2012-11/03/2012

Event Staff

Deputy hay bales autocrat, Potrero War 2012.

Classes Taught

  1. Wire Weaving: all levels
  2. Metalwork: reproducing a Greek geometric period fibula
  3. Card Weaving: beginner
  4. Mead Making: introduction to mead, fourteenth century French mead, sima (a post-period Finnish short mead), tej (a period Ethiopian mead)
  5. Soda Making: various yeast sodas (root beer, ginger beer, ginger ale, jamaica, etc.)
  6. Cooking: mead mustard, dill pickles (vinegar method and brine method, mozzarella cheese, lemon cheese, queso blanco, sourdough bread (in a camp oven), focaccia (in a camp oven), funnel cakes
  7. Embroidery: Viking ösenstich, double running stitch
  8. Sprang: beginning and intermediate
  9. Scholarly: historical method, introduction to lyrical translation, translating Chaucer to modern English


For additional cooking classes see below.

Projects & Publications

Tokens

  • Constructed wire woven instructor tokens for Potrero War, 2014 & 2015.
  • Braided event tokens for College of St. Artemas, 2015.
  • Constructed braided, beaded, and wire woven event tokens for Canton of Tanwayour (multiple years 2011 - 2016).

Newsletters

  • Provided 7 digitally restored historic images for Crown Prints, July 2016.
  • Provided 2 digitally restored historic images for Crown Prints, January 2017.
  • Wrote article on dry cured meats for the Dreiburgen newsletter, March 2017.

Pentathlon

  • Team leader for the Gallavally Gang, 2017 Caid Pentathlon second place team.

Webinars

Initiated a webinar format as a supplement to Canton of Gallavally A&S classes. First webinar was held July 18, 2016 on the Skype platform; topic was dill pickles. Content included a class handout with references in .txt format, two recipes in .txt format, two video demonstrations, and interactive coaching. Class attendees included a visitor from Drachenwald.

Gallavally A&S webinar topics:

  • July 2016: dill pickles
  • August 2016: mead mustard
  • September 2016: lemon cheese
  • October 2016: [dark]
  • November 2016: tej
  • December 2016: butter
  • January 2017: yogurt
  • February 2017: dry cured meats
  • March 2017: [dark]

Songs and Poetry

Memories

How I Found the SCA

Photos