Agnes Wurtman: Difference between revisions
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==Projects & Publications== | ==Projects & Publications== | ||
Initiating a webinar format as a supplement to Canton of Gallavally A&S classes. First webinar was held July 18, 2016 on the Skype platform; topic was dill pickles. Content included a class handout with references in .txt format, two recipes in .txt format, two video demonstrations, and interactive coaching. Class attendees included a visitor from Drachenwald. | |||
The next Gallavally A&S webinar will be held August 2016 on the topic of mead mustard. | |||
==Memories== | ==Memories== |
Revision as of 08:06, 29 July 2016
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Lady Agnes Wurtman | ||||||||||
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Heraldry | ||||||||||
Per bend sinister argent and vert, two mint leaves issuant from the line of division counterchanged | ||||||||||
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Persona
An English wool merchant living in Italy. Met a fellow named Leonardo and tripped in his workshop, fell into a time machine and got kidnapped by Vikings.
He wanted to paint my portrait...but then he had to find another Lisa.
Offices & Positions
Current:
- A&S, Canton of Gallavally, Barony of Dreiburgen (agreement to serve submitted, not yet sworn fealty)
Past:
- A&S, Canton of Tanwayour, Barony of Calafia
- Chiurgeon, Canton of Tanwayour, Barony of Calafia
Event Staff
Deputy hay bales autocrat, Potrero War 2012.
Classes Taught
- Wire Weaving: all levels
- Metalwork: reproducing a Greek geometric period fibula
- Card Weaving: beginner
- Mead Making: introduction to mead, fourteenth century French mead, sima (a post-period Finnish short mead), tej (a period Ethiopian mead)
- Soda Making: various yeast sodas (root beer, ginger beer, ginger ale, jamaica, etc.)
- Cooking: mead mustard, dill pickles, mozzarella cheese, sourdough bread (in a camp oven), focaccia (in a camp oven), funnel cakes
- Embroidery: Viking ösenstich, double running stitch
- Sprang: beginning and intermediate
- Scholarly: historical method, introduction to lyrical translation, translating Chaucer to modern English
Projects & Publications
Initiating a webinar format as a supplement to Canton of Gallavally A&S classes. First webinar was held July 18, 2016 on the Skype platform; topic was dill pickles. Content included a class handout with references in .txt format, two recipes in .txt format, two video demonstrations, and interactive coaching. Class attendees included a visitor from Drachenwald.
The next Gallavally A&S webinar will be held August 2016 on the topic of mead mustard.