West Coast Culinary Symposium 2020: Difference between revisions
No edit summary |
No edit summary |
||
| Line 4: | Line 4: | ||
This action-packed event will be held April 24-26, 2020 at Camp Wrightwood in Wrightwood, CA. Participants will be comfortably lodged in heated cabins with access to several onsite kitchens and outdoor cooking areas. | This action-packed event will be held April 24-26, 2020 at Camp Wrightwood in Wrightwood, CA. Participants will be comfortably lodged in heated cabins with access to several onsite kitchens and outdoor cooking areas. | ||
Due to local regulations and health concerns related to Covid-19, the Symposium was postponed to April 9-11, 2021. | |||
==Event Staff== | ==Event Staff== | ||
*Event Steward: [[Asakura Machime]] | *Event Steward: [[Asakura Machime]] | ||
==More Information== | ==More Information== | ||
| Line 25: | Line 18: | ||
| [[Events 2020]] | | [[Events 2020]] | ||
|} | |} | ||
[[Category:Events]] | [[Category:Events]] | ||
Revision as of 17:21, 20 June 2020
| Photo | ||||
|---|---|---|---|---|
 Caption Needed | ||||
| Information | ||||
|
The Kingdom of Caid is proud to host The Society for Creative Anachronism's West Coast Culinary Symposium in 2020. This multi-Kingdom, 3-day event will be a chance for like-minded and enthusiastic people to get together and share their love and knowledge of pre-1600 period cooking and practices and share the tasty results. It is also a time to gather as friends, make new ones, share ideas, and teach our skills to others hoping to learn.
This action-packed event will be held April 24-26, 2020 at Camp Wrightwood in Wrightwood, CA. Participants will be comfortably lodged in heated cabins with access to several onsite kitchens and outdoor cooking areas.
Due to local regulations and health concerns related to Covid-19, the Symposium was postponed to April 9-11, 2021.
Event Staff
- Event Steward: Asakura Machime
More Information
| Events 2020 |
