Agnes Wurtman: Difference between revisions
(→Classes Taught: see below) |
|||
Line 30: | Line 30: | ||
# Sprang: beginning and intermediate | # Sprang: beginning and intermediate | ||
# Scholarly: historical method, introduction to lyrical translation, translating Chaucer to modern English | # Scholarly: historical method, introduction to lyrical translation, translating Chaucer to modern English | ||
<br> | |||
For additional cooking classes see below. | |||
==Projects & Publications== | ==Projects & Publications== |
Revision as of 20:15, 5 March 2017
Photo | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|
Lady Agnes Wurtman | ||||||||||
Information | ||||||||||
| ||||||||||
Heraldry | ||||||||||
Per bend sinister argent and vert, two mint leaves issuant from the line of division counterchanged | ||||||||||
Help with this sidebar |
Persona
An English wool merchant living in Italy. Met a fellow named Leonardo and tripped in his workshop, fell into a time machine and got kidnapped by Vikings.
He wanted to paint my portrait...but then he had to find another Lisa.
Offices & Positions
Current:
- A&S, Canton of Gallavally, Barony of Dreiburgen
- Largesse Coordinator, court of Baroness Tyna Blackrune of Dreiburgen
- Bard of Dreiburgen, as of Yule 2016
Past:
- A&S, Canton of Tanwayour, Barony of Calafia
- Chiurgeon, Canton of Tanwayour, Barony of Calafia
- Lady-in-Waiting, Patrick II and Kara II, 06/02/2012-11/03/2012
Event Staff
Deputy hay bales autocrat, Potrero War 2012.
Classes Taught
- Wire Weaving: all levels
- Metalwork: reproducing a Greek geometric period fibula
- Card Weaving: beginner
- Mead Making: introduction to mead, fourteenth century French mead, sima (a post-period Finnish short mead), tej (a period Ethiopian mead)
- Soda Making: various yeast sodas (root beer, ginger beer, ginger ale, jamaica, etc.)
- Cooking: mead mustard, dill pickles, mozzarella cheese, sourdough bread (in a camp oven), focaccia (in a camp oven), funnel cakes
- Embroidery: Viking ösenstich, double running stitch
- Sprang: beginning and intermediate
- Scholarly: historical method, introduction to lyrical translation, translating Chaucer to modern English
For additional cooking classes see below.
Projects & Publications
Constructed wire woven instructor tokens for Potrero War, 2014 & 2015.
Braided event tokens for College of St. Artemas, 2015.
Constructed braided, beaded, and wire woven event tokens for Canton of Tanwayour (multiple years 2011 - 2016).
Provided 7 digitally restored historic images for Crown Prints, July 2016.
Provided 2 digitally restored historic images for Crown Prints, January 2017.
Wrote article on dry cured meats for the Dreiburgen newsletter, March 2017.
Initiating a webinar format as a supplement to Canton of Gallavally A&S classes. First webinar was held July 18, 2016 on the Skype platform; topic was dill pickles. Content included a class handout with references in .txt format, two recipes in .txt format, two video demonstrations, and interactive coaching. Class attendees included a visitor from Drachenwald.
Gallavally A&S webinar topics:
July 2016: dill pickles
August 2016: mead mustard
September 2016: lemon cheese
October 2016: [dark]
November 2016: tej
December 2016: butter
January 2017: yogurt
February 2017: dry cured meats