2014 West Coast Culinary Symposium: Difference between revisions
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{{Event|photo=[[Image:Photo needed.jpg|300px]]|photocaption=Caption Needed|location= | {{Event|photo=[[Image:Photo needed.jpg|300px]]|photocaption=Caption Needed|location=Gyldenholt|date= 3/7/2014 - 3/9/2014}} | ||
The Kingdom of Caid is proud to host The Society for Creative Anachronism's West Coast Culinary Symposium in 2014. This multi-Kingdom, 3-day event will be a chance for like-minded and enthusiastic people to get together and share their love and knowledge of pre-1600 period cooking and practices and share the tasty results. It is also a time to gather as friends, make new ones, share ideas, and teach our skills to others hoping to learn. | |||
This action-packed event will be held March 7-9, 2014 at Camp Scherman near Idyllwild, CA. Participants will be comfortably lodged in heated cabins with access to several onsite kitchens and outdoor cooking areas. | |||
==Event Staff== | ==Event Staff== | ||
*Event Steward | *Event Steward: [[Ceara ingen Chonaill]] | ||
*Class Scheduler: [[Cristal Fleur de la Mer]] | |||
*Head Cook: [[Asakura Machime]] | |||
*Registration: [[Staeina Halfdanardottir]] | |||
==Highlights== | ==Highlights== | ||
EVENT SCHEDULE | |||
This is a fluid schedule and is subject to change. When the 3-day schedule is finalized we will post FINAL in the header. | |||
Site opens at 3:00pm on Friday, March 7 and closes at 12:00 noon on Sunday, March 9, 2014 | |||
Friday: | |||
3:00pm - site opens and guests may start check-in procedure | |||
6:30pm - Traveler's dinner | |||
A note from the meal planner! Greetings WCCS 2014 attendees. Friday night there will be a travelers potluck. There will be a supplement of soups that the Symposium is providing. Each person should bring a dish to serve at least 8. Please include an ingredients list for those with food allergies. It's also a good idea to bring serving utensils specifically for the dish, just in case. | |||
Potluck dish suggestions by SCA first name. | |||
A-H -- Side dish | |||
I-O -- Dessert | |||
P-Z -- Main Dish | |||
There should be power and limited kitchen availability. Look forward to seeing you all there! | |||
7:30pm - Possible cooking-related movies with fun snacks | |||
Saturday: | |||
7:30am - 8:30am - Breakfast in Massey Hall | |||
9:00am - Classes begin | |||
12:00pm - 1:45pm - Lunch and Keynote Speech by Charles Perry, Food Historian | |||
2:15pm - Classes resume | |||
6:00pm - Classes end | |||
7:00pm - Dinner in Massey Hall | |||
After Dinner - SCA Subtleties List Meet & Greet in Massey Hall | |||
Sunday: | |||
7:30am - Breakfast in Massey Hall | |||
9:00am - Classes begin | |||
11:00am - Classes end | |||
12:00pm - Site closes | |||
==Memories== | ==Memories== | ||
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==More Information== | ==More Information== | ||
* | *http://www.westcoastculinarysymposium.com/ | ||
==Navigation== | ==Navigation== | ||
Latest revision as of 20:41, 19 June 2014
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 Caption Needed | ||||
| Information | ||||
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The Kingdom of Caid is proud to host The Society for Creative Anachronism's West Coast Culinary Symposium in 2014. This multi-Kingdom, 3-day event will be a chance for like-minded and enthusiastic people to get together and share their love and knowledge of pre-1600 period cooking and practices and share the tasty results. It is also a time to gather as friends, make new ones, share ideas, and teach our skills to others hoping to learn.
This action-packed event will be held March 7-9, 2014 at Camp Scherman near Idyllwild, CA. Participants will be comfortably lodged in heated cabins with access to several onsite kitchens and outdoor cooking areas.
Event Staff
- Event Steward: Ceara ingen Chonaill
- Class Scheduler: Cristal Fleur de la Mer
- Head Cook: Asakura Machime
- Registration: Staeina Halfdanardottir
Highlights
EVENT SCHEDULE This is a fluid schedule and is subject to change. When the 3-day schedule is finalized we will post FINAL in the header. Site opens at 3:00pm on Friday, March 7 and closes at 12:00 noon on Sunday, March 9, 2014
Friday: 3:00pm - site opens and guests may start check-in procedure 6:30pm - Traveler's dinner
A note from the meal planner! Greetings WCCS 2014 attendees. Friday night there will be a travelers potluck. There will be a supplement of soups that the Symposium is providing. Each person should bring a dish to serve at least 8. Please include an ingredients list for those with food allergies. It's also a good idea to bring serving utensils specifically for the dish, just in case.
Potluck dish suggestions by SCA first name.
A-H -- Side dish I-O -- Dessert P-Z -- Main Dish
There should be power and limited kitchen availability. Look forward to seeing you all there!
7:30pm - Possible cooking-related movies with fun snacks
Saturday: 7:30am - 8:30am - Breakfast in Massey Hall 9:00am - Classes begin 12:00pm - 1:45pm - Lunch and Keynote Speech by Charles Perry, Food Historian 2:15pm - Classes resume 6:00pm - Classes end 7:00pm - Dinner in Massey Hall After Dinner - SCA Subtleties List Meet & Greet in Massey Hall
Sunday: 7:30am - Breakfast in Massey Hall 9:00am - Classes begin 11:00am - Classes end 12:00pm - Site closes
Memories
- Leave your memories here.
Photos
Add photos if we have them
More Information
| Events 2014 |
