Baron's Feast 2014
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Gyldenholt Barons’ Feast 2014
Event Staff
Stewards: Giuseppe Francesco da Borgia and Giles Hill
Menu
Beginning in the early hours (9:00am), we will sample several flavors of German Gebochons (14th century fried pastries).
For our mid-morning “second breakfast”, we will dine on tarts of bacon and leeks, and for the vegetarians in the group, mushrooms and leaks. Also, as a mid-morning snack, we will be serving up a new addition from last year – fried devilled eggs.
For lunch, beef-barley soup and vegetarian Moorish gourd soups will be served with bread and butter and salad.
Mid-afternoon, we will be dining on various styles of period cheeses, charcuterie, artisanal breads, and fruits; along with wonderful drink syrups and ice.
For dinner, we will partake of smoked pork loin, mustard, and roast root vegetables
And finally, for dessert, we will enjoy apricot-date-almond tarts.
From the Crown Prints
Gyldenholt Barons’ Feast
Directions to the event:
- From South Orange County/San Diego:
- Take the 5 North
- Exit Jamboree
- Turn Right, heading north
- Jamboree dead ends into Irvine Regional Park
- From Los Angeles:
- Take 5 or 405 South
- Exit Jamboree
- Turn Left, heading north
- Jamboree dead ends into Irvine Regional Park
- From Inland Empire:
- Take 91 West and make the transition to 55 South
- Exit Katella
- Turn Left, heading East
- Turn Left on Jamboree and it goes straight into Irvine Regional Park
Event Stewards: Giuseppe da Borgia and Giles Hill
Memories
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Photos
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| Events 2014 |
| Go back | Go forward |
|---|---|
| Baron's Feast 2013 | Baron's Feast 2015 |
| Events of Caid |
|---|
| Events: 1970s, 1980s, 1990s, 2000s, 2010s, 2020s
Event Types: Tournament, War, Collegium, Revel, Court, Arts & Sciences Competition Other Information: Results |
