Winter Weekend 2006: Difference between revisions

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(New page: {{Event|photo=300px|photocaption=One afternoon at Winter Weekend|location=Camp de Benneville Pines|date=Jan 2006}} '''Winter Weekend 2006''' ==Event Staff== * ...)
 
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==Event Staff==
==Event Staff==
* Event Steward: [[Fia Naheed]]
* Event Steward: [[Fia Naheed]]
* Feast Steward: [[Jamal Damien Marcus]]
* Feast Steward: [[Jamal Damien Marcus]]. Responsible for finding head chefs for each meal.  The head chef for each meal is given below.
** Thurs dinner, Fri breakfast and lunch - Baron Jamal and his crew
** Thurs dinner - Baron [[Jamal Damien Marcus]]: Roast Lamb, Vegetables, dessert and accessories
** Fri dinner -
** Fri breakfast - Baron[[Jamal Damien Marcus]]: Eggs to order, bacon, oatmeal, bread & butter, & accessories
** Sat breakfast -
** Fri lunch - Master [[Giuseppe Francesco da Borgia]]: Roast pork w/sweet n sour, Spinach w/pancetta & currants, Cabbage w/fennel & apple, Bread & herbed dipping oils
** Sat lunch -  
** Fri dinner - Mistress [[Astra Christiana Benedict]]: Paella
** Sat dinner -  
** Sat breakfast - Sir [[Robear du Bois]] and Mistress [[Kristin Alfhildr of Trondheim]] - Baked French toast, ham, homemade applesauce and oatmeal, with juice and milk
** Sun breakfast -
** Sat lunch - Mistress [[Tetchubah of Greenlake]] - Shepherd's pie, vegetarian vegetable soup, salad, bread/butter
** Sun lunch -
** Sat dinner - Baroness [[Lasairfhíona ní Chon Chonnacht]] - (info not in the e-mail used for filling in the rest of the info)
** Sun dinner -  
** Sun breakfast - Lesley Fitzpatrick -scrambled eggs with accompanyments to add (cheese, salsas), bacon, muffins or biscuits, oatmeal and juice.
** Sun lunch - Baron [[David of Caithness]] & Baroness [[Adelicia of Caithness]] - Chicken and dried beef Pasty, Onion and Cheese Pasty, Beef Stew, Vegetable Soup, Hard-boiled eggs, Relish tray,Baked apples
** Sun dinner - Countess [[Una Orcadiana]] - Bread, tapenade, Samit, olive oil dip,Green salad with an Apicius-style vinaigrette, leg of lamb, Carrots w/sauce, Green beans, Naughty-Soldier Pottage, Brownies
** Tea all days - Cristobal and her crew
** Tea all days - Cristobal and her crew



Revision as of 20:55, 7 September 2009

Photo
WW 2006 100dpi.jpg
One afternoon at Winter Weekend
Information
Location: Camp de Benneville Pines
Date: Jan 2006

Winter Weekend 2006

Event Staff

  • Event Steward: Fia Naheed
  • Feast Steward: Jamal Damien Marcus. Responsible for finding head chefs for each meal. The head chef for each meal is given below.
    • Thurs dinner - Baron Jamal Damien Marcus: Roast Lamb, Vegetables, dessert and accessories
    • Fri breakfast - BaronJamal Damien Marcus: Eggs to order, bacon, oatmeal, bread & butter, & accessories
    • Fri lunch - Master Giuseppe Francesco da Borgia: Roast pork w/sweet n sour, Spinach w/pancetta & currants, Cabbage w/fennel & apple, Bread & herbed dipping oils
    • Fri dinner - Mistress Astra Christiana Benedict: Paella
    • Sat breakfast - Sir Robear du Bois and Mistress Kristin Alfhildr of Trondheim - Baked French toast, ham, homemade applesauce and oatmeal, with juice and milk
    • Sat lunch - Mistress Tetchubah of Greenlake - Shepherd's pie, vegetarian vegetable soup, salad, bread/butter
    • Sat dinner - Baroness Lasairfhíona ní Chon Chonnacht - (info not in the e-mail used for filling in the rest of the info)
    • Sun breakfast - Lesley Fitzpatrick -scrambled eggs with accompanyments to add (cheese, salsas), bacon, muffins or biscuits, oatmeal and juice.
    • Sun lunch - Baron David of Caithness & Baroness Adelicia of Caithness - Chicken and dried beef Pasty, Onion and Cheese Pasty, Beef Stew, Vegetable Soup, Hard-boiled eggs, Relish tray,Baked apples
    • Sun dinner - Countess Una Orcadiana - Bread, tapenade, Samit, olive oil dip,Green salad with an Apicius-style vinaigrette, leg of lamb, Carrots w/sauce, Green beans, Naughty-Soldier Pottage, Brownies
    • Tea all days - Cristobal and her crew

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