Pentathlon Documentation: Difference between revisions
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==General Documentation Info== | ==General Documentation Info== | ||
*[[www.HouseZacharia.com/Pentathlon/Documentation/Entering_An_Arts_And_Sciences_Competition.pdf | Entering An Arts And Sciences Competition]] -- Taught by Her Ladyship Melisande de Frayne Barony of Namron, Kingdom of Ansteorra | *[[www.HouseZacharia.com/Pentathlon/Documentation/Entering_An_Arts_And_Sciences_Competition.pdf | Entering An Arts And Sciences Competition]] -- Taught by Her Ladyship Melisande de Frayne Barony of Namron, Kingdom of Ansteorra | ||
*[[www.HouseZacharia.com/Pentathlon/Documentation/Static_Item_Summary.pdf | Static Item | *[[www.HouseZacharia.com/Pentathlon/Documentation/Documentation_Class.pdf | Documentation Class]] -- Taught by HE Scianna and THL Melisande de Frayne on June 10, 2006 | ||
*[[www.HouseZacharia.com/Pentathlon/Documentation/Static_Item_Summary.pdf | Documentation Outline Summary for a Static Item (non-performance)]] -- By HL Melisande de Frayne | |||
*[[www.HouseZacharia.com/Pentathlon/Documentation/ | *[[www.HouseZacharia.com/Pentathlon/Documentation/Writing_Research_Papers_In_The_SCA.pdf | Writing Research Papers In The SCA]] -- By HL Melisande de Frayne, Kingdom of Ansteorra | ||
==Examples of Documentation== | ==Examples of Documentation== |
Revision as of 11:59, 11 January 2009
For your Pentathlon Documentation needs:
General Documentation Info
- Entering An Arts And Sciences Competition -- Taught by Her Ladyship Melisande de Frayne Barony of Namron, Kingdom of Ansteorra
- Documentation Class -- Taught by HE Scianna and THL Melisande de Frayne on June 10, 2006
- Documentation Outline Summary for a Static Item (non-performance) -- By HL Melisande de Frayne
- Writing Research Papers In The SCA -- By HL Melisande de Frayne, Kingdom of Ansteorra
Examples of Documentation
- Brewing: Boysenberry Mead -- By Dame Lynnette de Sandoval del Valle de los Uncornios
- Cooking: Mushroom Pasties -- By HL Melisande de Frayne
- Embroidery: Opus Anglicanum Documentation -- By HL Melisande de Frayne